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Weigang Dairy has released blockbuster new products and also announced its entry into the plant-based and cheese market!

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Weigang Dairy has released blockbuster new products and also announced its entry into the plant-based and cheese market!

  • Categories:Industry news
  • Author:新乳业
  • Origin:新乳业
  • Time of issue:2021-03-20 20:54
  • Views:

(Summary description)On March 20, Weigang Dairy held the 6th Weigang Pasteur Milk Festival and Partner Conference with the theme of "Guarding the Future of Nutrition and Leading Freshness" in Nanjing, where the brand was founded. Many industry experts gathered on the scene to discuss the unique health value and great development potential of pasteurized milk in the post-epidemic era.

To

At the same time, Weigang Dairy's heavy new product to Chun 5 hours fresh milk was also released at the meeting, and it was announced that it would officially enter the plant-based and cheese market in 2021.

To



The 6th Weigang Pasteur Milk Festival and Partner Conference

To






In the post-epidemic era, fresh milk is promising







To



At present, the spread of the global epidemic has gradually slowed down, but discussions on improving the body’s immunity are still lively. Under the call of experts such as Zhong Nanshan and Zhang Wenhong, more and more people are aware of the important role of daily drinking milk to supplement nutrition and enhance immunity, and pasteurized milk with rich active nutritional value has become a first and second line. The market penetration and sales volume of the main products purchased by urban consumers of dairy products have both increased. The choices of the market and consumers have written a strong proof for Weigang Dairy's long-term persistence in the "fresh strategy". Over the years, Weigang Dairy has always pursued "freshness and health", and has continuously improved the freshness guarantee capabilities of the entire industry chain.



To



In addition, in order to popularize scientific knowledge of drinking milk and let more consumers understand the nutritional value of pasteurized milk, Weigang Dairy has held several pasteurized milk festivals for the healthy development of the dairy industry and the nutrition of low-temperature milk. Value science has made a huge contribution. The conference was also broadcast live on Sina Weibo, which attracted countless netizens to watch and let more people see the great nutritional value contained in low-temperature fresh milk.



To



At the meeting, Liu Yaqing, vice president and secretary-general of the China Dairy Association, said that the development of the dairy industry benefits the country, the nation, and benefits hundreds of millions of people. Weigang Dairy, which has always adhered to the "fresh strategy", has an early start, a solid foundation, and a strong foundation. It is the advocate, leader and leader of pasteurized milk. Liu Yaqing also proposed that, as one of the top 20 dairy companies in China, Weigang Dairy will continue to actively and efficiently strengthen dairy production, intensively cultivate pasteurized products, and make unremitting efforts to promote the high-quality development of the dairy industry.



To







Liu Yaqing, Vice President and Secretary-General of China Dairy Association



To



The FMCG business growth manager consultant from Nielsen brought a special report on "Sharing the Liquid Milk Industry in 2020", supported by data, and shared the liquid milk market performance and consumer demand in the post-epidemic era.



To





"Sharing of Liquid Milk Industry in 2020" Report



To



Gu Jiasheng, vice chairman of the National Dairy Science and Technology Innovation Alliance, explained in detail the issues of "why milk" and "what is good fresh milk" from a professional perspective, and frankly said that the low-temperature pasteurized milk with rich nutritional value is unique Active nutrients are quite beneficial for improving immunity. In addition, Gu Jiasheng also said that the high-quality milk project puts forward strict requirements on the entire industrial chain of the dairy industry, which is of great significance for the people to drink good fresh milk. In 2018, Weigang Dairy successfully passed the "Quality Milk Project" acceptance and entered the ranks of my country's high-quality milk. This represents Weigang Dairy's outstanding achievements in improving the efficiency of the dairy industry chain and strengthening the standardization and modernization of all links in the industry chain.



To







Gu Jiasheng, Vice Chairman of the National Dairy Technology Innovation Alliance



To



Afterwards, industry experts who came to the venue gathered around a table to discuss the nutritional value of low-temperature fresh milk and gain insights into the market potential of low-temperature fresh milk. At the roundtable forum, experts unanimously stated that it is urgent, necessary and important to popularize the knowledge of low-temperature fresh milk to more consumers, and excellent milk source, sterilization temperature and cold chain logistics support capabilities are to ensure the "tentacles of low-temperature fresh milk". The important guarantee of "accessible". For Weigang Dairy, the premise of continuing to provide consumers with fresh and good milk is to retain the active nutrients in the

Weigang Dairy has released blockbuster new products and also announced its entry into the plant-based and cheese market!

(Summary description)On March 20, Weigang Dairy held the 6th Weigang Pasteur Milk Festival and Partner Conference with the theme of "Guarding the Future of Nutrition and Leading Freshness" in Nanjing, where the brand was founded. Many industry experts gathered on the scene to discuss the unique health value and great development potential of pasteurized milk in the post-epidemic era.

To

At the same time, Weigang Dairy's heavy new product to Chun 5 hours fresh milk was also released at the meeting, and it was announced that it would officially enter the plant-based and cheese market in 2021.

To



The 6th Weigang Pasteur Milk Festival and Partner Conference

To






In the post-epidemic era, fresh milk is promising







To



At present, the spread of the global epidemic has gradually slowed down, but discussions on improving the body’s immunity are still lively. Under the call of experts such as Zhong Nanshan and Zhang Wenhong, more and more people are aware of the important role of daily drinking milk to supplement nutrition and enhance immunity, and pasteurized milk with rich active nutritional value has become a first and second line. The market penetration and sales volume of the main products purchased by urban consumers of dairy products have both increased. The choices of the market and consumers have written a strong proof for Weigang Dairy's long-term persistence in the "fresh strategy". Over the years, Weigang Dairy has always pursued "freshness and health", and has continuously improved the freshness guarantee capabilities of the entire industry chain.



To



In addition, in order to popularize scientific knowledge of drinking milk and let more consumers understand the nutritional value of pasteurized milk, Weigang Dairy has held several pasteurized milk festivals for the healthy development of the dairy industry and the nutrition of low-temperature milk. Value science has made a huge contribution. The conference was also broadcast live on Sina Weibo, which attracted countless netizens to watch and let more people see the great nutritional value contained in low-temperature fresh milk.



To



At the meeting, Liu Yaqing, vice president and secretary-general of the China Dairy Association, said that the development of the dairy industry benefits the country, the nation, and benefits hundreds of millions of people. Weigang Dairy, which has always adhered to the "fresh strategy", has an early start, a solid foundation, and a strong foundation. It is the advocate, leader and leader of pasteurized milk. Liu Yaqing also proposed that, as one of the top 20 dairy companies in China, Weigang Dairy will continue to actively and efficiently strengthen dairy production, intensively cultivate pasteurized products, and make unremitting efforts to promote the high-quality development of the dairy industry.



To







Liu Yaqing, Vice President and Secretary-General of China Dairy Association



To



The FMCG business growth manager consultant from Nielsen brought a special report on "Sharing the Liquid Milk Industry in 2020", supported by data, and shared the liquid milk market performance and consumer demand in the post-epidemic era.



To





"Sharing of Liquid Milk Industry in 2020" Report



To



Gu Jiasheng, vice chairman of the National Dairy Science and Technology Innovation Alliance, explained in detail the issues of "why milk" and "what is good fresh milk" from a professional perspective, and frankly said that the low-temperature pasteurized milk with rich nutritional value is unique Active nutrients are quite beneficial for improving immunity. In addition, Gu Jiasheng also said that the high-quality milk project puts forward strict requirements on the entire industrial chain of the dairy industry, which is of great significance for the people to drink good fresh milk. In 2018, Weigang Dairy successfully passed the "Quality Milk Project" acceptance and entered the ranks of my country's high-quality milk. This represents Weigang Dairy's outstanding achievements in improving the efficiency of the dairy industry chain and strengthening the standardization and modernization of all links in the industry chain.



To







Gu Jiasheng, Vice Chairman of the National Dairy Technology Innovation Alliance



To



Afterwards, industry experts who came to the venue gathered around a table to discuss the nutritional value of low-temperature fresh milk and gain insights into the market potential of low-temperature fresh milk. At the roundtable forum, experts unanimously stated that it is urgent, necessary and important to popularize the knowledge of low-temperature fresh milk to more consumers, and excellent milk source, sterilization temperature and cold chain logistics support capabilities are to ensure the "tentacles of low-temperature fresh milk". The important guarantee of "accessible". For Weigang Dairy, the premise of continuing to provide consumers with fresh and good milk is to retain the active nutrients in the

  • Categories:Industry news
  • Author:新乳业
  • Origin:新乳业
  • Time of issue:2021-03-20 20:54
  • Views:
Information

On March 20, Weigang Dairy held the 6th Weigang Pasteur Milk Festival and Partner Conference with the theme of "Guarding the Future of Nutrition and Leading Freshness" in Nanjing, where the brand was founded. Many industry experts gathered on the scene to discuss the unique health value and great development potential of pasteurized milk in the post-epidemic era.

 

At the same time, Weigang Dairy's heavyweight new product to Chun 5 hours fresh milk was also released at the meeting, and it was announced that it would officially enter the plant-based and cheese market in 2021.

 

The 6th Weigang Pasteur Milk Festival and Partner Conference

 

In the post-epidemic era, fresh milk is promising

 

At present, the spread of the global epidemic has gradually slowed down, but discussions on improving the body’s immunity are still lively. Under the call of experts such as Zhong Nanshan and Zhang Wenhong, more and more people are aware of the important role of daily drinking milk to supplement nutrition and enhance immunity, and pasteurized milk with rich active nutritional value has become a first and second line. The market penetration and sales volume of the main products purchased by urban consumers of dairy products have both increased. The choices of the market and consumers have written a strong proof for Weigang Dairy's long-term persistence in the "fresh strategy". Over the years, Weigang Dairy has always pursued "freshness and health", and has continuously improved the freshness guarantee capabilities of the entire industry chain.

 

In addition, in order to popularize scientific knowledge of drinking milk and let more consumers understand the nutritional value of pasteurized milk, Weigang Dairy has held several pasteurized milk festivals for the healthy development of the dairy industry and the nutrition of low-temperature milk. Value science has made a huge contribution. The conference was also broadcast live on Sina Weibo, which attracted countless netizens to watch and let more people see the great nutritional value contained in low-temperature fresh milk.

 

At the meeting, Liu Yaqing, vice president and secretary-general of the China Dairy Association, said that the development of the dairy industry benefits the country, the nation, and benefits hundreds of millions of people. Weigang Dairy, which has always adhered to the "fresh strategy", has an early start, a solid foundation, and a strong foundation. It is the advocate, leader and leader of pasteurized milk. Liu Yaqing also proposed that, as one of the top 20 dairy companies in China, Weigang Dairy will continue to actively and efficiently strengthen dairy production, intensively cultivate pasteurized products, and make unremitting efforts to promote the high-quality development of the dairy industry.

 

Liu Yaqing, Vice President and Secretary-General of China Dairy Association

 

The FMCG business growth manager consultant from Nielsen brought a special report on "Sharing the Liquid Milk Industry in 2020", supported by data, and shared the liquid milk market performance and consumer demand in the post-epidemic era.

 

"Sharing of Liquid Milk Industry in 2020" Report

 

Gu Jiasheng, vice chairman of the National Dairy Science and Technology Innovation Alliance, explained in detail the issues of "why milk" and "what is good fresh milk" from a professional perspective, and frankly said that the low-temperature pasteurized milk with rich nutritional value is unique Active nutrients are good for improving immunity. In addition, Gu Jiasheng also said that the high-quality milk project puts forward strict requirements on the entire industrial chain of the dairy industry, which is of great significance for the people to drink good fresh milk. In 2018, Weigang Dairy successfully passed the "Quality Milk Project" acceptance and entered the ranks of my country's high-quality milk. This represents Weigang Dairy's outstanding achievements in improving the efficiency of the dairy industry chain and strengthening the standardization and modernization of all links in the industry chain.

 

Gu Jiasheng, Vice Chairman of the National Dairy Technology Innovation Alliance

 

Afterwards, industry experts who came to the venue gathered around a table to talk about the nutritional value of low-temperature fresh milk and gain insights into the market potential of low-temperature fresh milk. At the roundtable forum, experts unanimously stated that it is urgent, necessary and important to spread knowledge of low-temperature fresh milk to more consumers, and excellent milk source, sterilization temperature and cold chain logistics support capabilities are to ensure the "tentacles of low-temperature fresh milk". The important guarantee of "accessible". For Weigang Dairy, the premise of continuing to provide consumers with fresh and good milk is to retain the active nutrients in the milk to the greatest extent. The sterilization temperature dropped from 85°C to 80°C, and then from 80°C to 78°C. Behind the “decreasing and lowering” sterilization temperature, Weigang Dairy used science to explain health and use data to interpret the true portrayal of life.

 

Round table salon

 

In 2021, officially enter the plant-based and cheese market

 

At this conference, Weigang Dairy's vice chairman Jiang Linzheng brought a special report on Weigang's fresh strategy, which introduced in detail the fresh strategy of Weigang Dairy from the four dimensions of fresh milk source, fresh technology, fresh cold chain, and fresh experience. system.

 

Weigang Fresh Strategy Special Report

 

Over the years, Weigang Dairy has been adhering to the concept of “build pasture first, then market”, and has successively built a number of ecological technology pastures in the Lu District of Jiangsu, Anhui, and Shandong, selected high-quality cattle from the world, and achieved raw milk standards far higher than the national Standards, EU standards and the US "Federal Regulations" provide a strong guarantee for high-quality consumption experience and nutritional needs with fresh and high-quality milk sources.

 

Weigang Dairy uses "fresh technology" to empower the industry, with the help of the Industry Research Institute and the Meteorological Research Institute to lock in nutrition and protect the freshness, and use the huge cold chain network and the entire cold chain platform as the basic support to bring the fresh nutrition from Weigang Into the hands of consumers.

 

Facing the rapid changes in consumer demand, Weigang Dairy continues to accelerate the optimization and upgrading of fresh milk products, develops the high-end fresh milk "Zhichun" brand, improves the fresh milk pattern, and officially enters the plant-based and cheese market in 2021, and is committed to To provide consumers with healthy food for a better life. In addition, Weigang Dairy has focused on creating an e-commerce service platform "Weigang Daily Order" and an offline baking experience store, Weigang "Niu Niu’s Store", to bring consumers a fresh experience around them, and through “Gang” factory and pasture experience tours and “Fresh Education” activities make freshness more transparent and consumers more at ease.

 

Offline Baking Experience Store Weigang "Niu Niu's Shop"

 

Interpretation of freshness in time, released to Chun 5 hours of fresh milk new products

 

While continuing to provide high-quality fresh milk, Weigang Dairy is committed to enhancing the advantages of the industrial chain, and creating fresh strategic competitiveness with fresh milk sources, fresh technology, fresh cold chain, and fresh experience as the core, making fresh fresher, faster and easier Got. Under such innovative thinking, Weigang Dairy released the heavyweight new product of Zhichun series at this conference-Weigang Zhichun 5 hours fresh milk, and held the "Zhichun 5 hours·Suguo first launch ceremony" at the conference. ".

 

Five Hours to Chun·Suguo Starting Ceremony

 

 

 

Selected Simmental milk source, 3.8g native protein

 

Simmental cattle are native to the Alps in western Switzerland and have a high average milk fat rate. They are called all-round cattle by the livestock industry. Compared with Holstein cows, which are more advertised and known, Simmental cow's milk has higher protein content and is a high-quality raw material for the production of high-end dairy products. The 5-hour fresh milk from Weigang to Chun released this time is made of Simmental milk source, 3.8g/100mL protein and 110mg/100mL of primary calcium content, which is the guarantee of the quality of Weigang to Chun 5-hour fresh milk .

 

 

 

From the factory to the consumer, 5 hours of freshness

 

Fresh milk is only close enough, this is the origin of the name of Weigang to Chun 5 hours fresh milk, and it is also the guarantee of Weigang Dairy for consumers to obtain the ultimate fresh experience. As one of the top ten cold chain companies in China, Weigang Dairy has a complete storage network and transportation system in East China, and escorts product quality with high-quality cold chain transportation services. Backed by a powerful cold chain logistics system, it takes only 5 hours for fresh milk to travel from the factory to the consumer in 5 hours.

 

 

Relying on the "fresh genes" rooted in the brand and sticking to the insistence on quality, Weigang Dairy has gone farther and stronger on the road of domestic fresh milk innovators. "Drink high quality, drink fresh and drink the same day" is the unswerving goal and unremitting pursuit of Weigang Dairy.

Source: New Dairy

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